A recent study published in Marine Drugs (2025) sheds light on the bioactive compounds and chemodiversity of tropical brown macroalgae, highlighting their potential as a sustainable source for pharmaceuticals, nutraceuticals, and functional food products. Brown macroalgae are rich in unique compounds such as phlorotannins, fucoxanthin, and sulfated polysaccharides, which exhibit antioxidant, anti-inflammatory, and antimicrobial properties […]
