A new study published in AACL Bioflux (2025) highlights the effectiveness of natural feed enriched with calcium and phosphorus in improving the growth and survival of green lobsters (Panulirus homarus) cultivated in submerged cages in Pangandaran Regency. Researchers tested different natural feed types—including anchovies, small shrimp, golden apple snails, and barnacles—and found that anchovies provided the highest growth rate and feed efficiency, significantly enhancing lobster health and development.
The findings show that calcium and phosphorus play a vital role in the molting process, reducing mortality risks from cannibalism and promoting faster shell hardening. This approach not only supports sustainable lobster aquaculture but also contributes to environmentally friendly practices by utilizing natural feed sources. The study aligns with the United Nations Sustainable Development Goals (SDG 2 – Zero Hunger, SDG 12 – Responsible Consumption and Production, SDG 14 – Life Below Water).
Full article: The use of natural feed for the growth of green lobster (Panulirus homarus) in submerged cages in Pangandaran Regency
Meet the Researchers:
This study was conducted by Kiki Haetami, Yulvina Maulida, Rita Rostika, Aulia Andhikawati, Mochhamad Ikhsan Cahya Utama, and Irfan Zidni from the Faculty of Fisheries and Marine Science, Universitas Padjadjaran
Hashtags:
#LobsterAquaculture #SustainableFisheries #GreenLobster #UnpadResearch #SDG2 #SDG12 #SDG14