Jatinangor, 28/08/24 – After months of anticipation, the Oceano Cafe at the Faculty of Fisheries and Marine Sciences (FPIK) Universitas Padjadjaran officially re-opened its doors this week, welcoming the new students of year 2024. More than just a student cafe, Oceano Cafe is envisioned as a space that connects academic life, sustainable food systems, and community well-being.
Main Gate of the Oceano Cafe FPIK Unpad
With its re-opening, the cafe introduces a refreshed menu highlighting locally sourced ingredients, particularly seafood and marine-based products. This initiative aligns with the principles of Sustainable Development Goal (SDG) No. 2: Zero Hunger, which emphasizes food security, nutrition, and sustainable agriculture. By promoting the use of responsibly harvested marine products and collaborating with local micro-, small and medium-sized enterprises (MSMEs), Oceano Cafe contributes to strengthening food resilience.
Oceano Cafe Areas
Oceano Cafe ensures its menu remains budget-friendly for students without compromising quality. With prices accessible to the student community, the cafe helps make healthy food choices available to all. The cafe also plans to host educational activities from workshops. The re-opening of Oceano Cafe marks not just the return of a beloved students’ space but also a meaningful contribution to food security, sustainability, and community empowerment. Come visit to Oceano Cafe!
Students and Lecture Enjoying the Meals
#FPIKUnpad #ZeroHunger #NoPoverty #SDGs #UniversitasPadjadjaran