Jatinangor, 26/10/24 – The Student Activity Unit of Faculty of Fisheries and Marine Sciences (FPIK) Unpad, Fortifikasi, showcases innovation in fishery product development through the Surimi – Making Training. The event was held on Saturday, October 26, 2024, at Building 3 FPIK Unpad and the Fishery Product Processing Laboratory, drawing enthusiastic participation from students and guests.
Surimi, a fish-based product widely used as a raw material for foods such as fish balls, nuggets, and crab sticks, became the main focus of this training. Under the guidance of Nursahbani Komarudin, S.Pi., M.P., participants learned the process from handling fresh fish to producing nutritious, high-value surimi.
The training combined theory with hands-on practice in the laboratory. Participants were introduced to methods of selecting fresh fish, proper washing techniques, odor removal, and fortification to improve the nutritional value and texture of surimi.
Beyond practical skills, the program also provided E-certificates and deeper insight into the potential of fish-based products in addressing sustainable food challenges. The organizing committee emphasized that this training aims to enhance participants’ knowledge and skills, enabling them to create value-added fishery products with economic and nutritional benefits.
With a spirit of education and innovation, this training marks FPIK Unpad’s concrete step in supporting food self-sufficiency, improving community nutrition, and empowering fishery resources.
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