{"id":5206,"date":"2016-03-03T17:13:37","date_gmt":"2016-03-03T10:13:37","guid":{"rendered":"https:\/\/fpik.unpad.ac.id\/?p=5206"},"modified":"2016-03-06T22:43:01","modified_gmt":"2016-03-06T15:43:01","slug":"sabtu-19-maret-2016-kuliah-umum-membangun-sektor-perikanan-dan-kelautan-di-era-globalisasi","status":"publish","type":"post","link":"https:\/\/fpik.unpad.ac.id\/en\/sabtu-19-maret-2016-kuliah-umum-membangun-sektor-perikanan-dan-kelautan-di-era-globalisasi\/","title":{"rendered":"Sabtu, 19 Maret 2016 : Kuliah Umum &#8220;Membangun Sektor Perikanan dan Kelautan di Era Globalisasi&#8221;"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-5217\" src=\"https:\/\/fpik.unpad.ac.id\/wp-content\/uploads\/2016\/03\/poster-kuliah-umum-web-2.jpg\" alt=\"poster kuliah umum-web\" width=\"704\" height=\"1000\" srcset=\"https:\/\/fpik.unpad.ac.id\/wp-content\/uploads\/2016\/03\/poster-kuliah-umum-web-2.jpg 704w, https:\/\/fpik.unpad.ac.id\/wp-content\/uploads\/2016\/03\/poster-kuliah-umum-web-2-211x300.jpg 211w, https:\/\/fpik.unpad.ac.id\/wp-content\/uploads\/2016\/03\/poster-kuliah-umum-web-2-39x55.jpg 39w\" sizes=\"(max-width: 704px) 100vw, 704px\" \/><\/p>\n<p>Dalam rangka meningkatkan daya saing komoditas perikanan Indonesia di pasar dunia<br \/>\nmelalui peningkatan aspek <em>quality, cost, and delivery<\/em> (QCD) dan pemenuhan standard HACCP (<em>Hazard Analysis And Critical Control Points<\/em>) dalam menyambut <em>Asean Economic Community<\/em> (AEC);<br \/>\nFakultas Perikanan dan Ilmu Kelautan UNPAD mempersembahkan:<\/p>\n<p>\u201cLAUNCHING RUMAH PAKAN IKAN PADJADJARAN\u201d<br \/>\n&amp;<br \/>\nKULIAH UMUM: \u201cMEMBANGUN SEKTOR PERIKANAN DAN KELAUTAN DI ERA GLOBALISASI\u201d<\/p>\n<p>Pembicara:<br \/>\n1. Prof. Dr. (H.C.) Dahlan Iskan (Menteri BUMN Periode 2011-2014);<br \/>\n2. Prof. Dr. Ir. Rokhmin Dahuri, MS. (Menteri Kelautan dan Perikanan Periode 2001-2004).<\/p>\n<p>Tempat : Bale Sawala, Gedung Rektorat Unpad, Jatinangor<br \/>\nWaktu \u00a0 : Sabtu, 19 Maret 2004<br \/>\nPukul \u00a0\u00a0 : 09.00-12.00 WIB<\/p>\n<p>CP: &#8211; 081221677855 (Wahyuniar)<br \/>\n&#8211; 085223449634 (Lantun)<\/p>","protected":false},"excerpt":{"rendered":"<p>Dalam rangka meningkatkan daya saing komoditas perikanan Indonesia di pasar dunia melalui peningkatan aspek quality, cost, and delivery (QCD) dan pemenuhan standard HACCP (Hazard Analysis And Critical Control Points) dalam menyambut Asean Economic Community (AEC); Fakultas Perikanan dan Ilmu Kelautan UNPAD mempersembahkan: \u201cLAUNCHING RUMAH PAKAN IKAN PADJADJARAN\u201d &amp; KULIAH UMUM: \u201cMEMBANGUN SEKTOR PERIKANAN DAN KELAUTAN [&hellip;]<\/p>\n","protected":false},"author":1001024,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-5206","post","type-post","status-publish","format-standard","hentry","category-agenda"],"_links":{"self":[{"href":"https:\/\/fpik.unpad.ac.id\/en\/wp-json\/wp\/v2\/posts\/5206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fpik.unpad.ac.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fpik.unpad.ac.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fpik.unpad.ac.id\/en\/wp-json\/wp\/v2\/users\/1001024"}],"replies":[{"embeddable":true,"href":"https:\/\/fpik.unpad.ac.id\/en\/wp-json\/wp\/v2\/comments?post=5206"}],"version-history":[{"count":0,"href":"https:\/\/fpik.unpad.ac.id\/en\/wp-json\/wp\/v2\/posts\/5206\/revisions"}],"wp:attachment":[{"href":"https:\/\/fpik.unpad.ac.id\/en\/wp-json\/wp\/v2\/media?parent=5206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fpik.unpad.ac.id\/en\/wp-json\/wp\/v2\/categories?post=5206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fpik.unpad.ac.id\/en\/wp-json\/wp\/v2\/tags?post=5206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}