{"id":18359,"date":"2025-03-11T08:55:00","date_gmt":"2025-03-11T01:55:00","guid":{"rendered":"https:\/\/fpik.unpad.ac.id\/?p=18359"},"modified":"2025-09-11T09:01:58","modified_gmt":"2025-09-11T02:01:58","slug":"pathogenic-bacteria-threat-in-pangandarans-vannamei-shrimp-farming","status":"publish","type":"post","link":"https:\/\/fpik.unpad.ac.id\/en\/pathogenic-bacteria-threat-in-pangandarans-vannamei-shrimp-farming\/","title":{"rendered":"Pathogenic Bacteria Threat in Pangandaran\u2019s Vannamei Shrimp Farming"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group is-layout-grid wp-container-core-group-is-layout-9d260ee2 wp-block-group-is-layout-grid\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/fpik.unpad.ac.id\/wp-content\/uploads\/2025\/08\/E_PRINT_02-1.jpg\" alt=\"\" class=\"wp-image-18204\" srcset=\"https:\/\/fpik.unpad.ac.id\/wp-content\/uploads\/2025\/08\/E_PRINT_02-1.jpg 150w, https:\/\/fpik.unpad.ac.id\/wp-content\/uploads\/2025\/08\/E_PRINT_02-1-12x12.jpg 12w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/fpik.unpad.ac.id\/wp-content\/uploads\/2025\/08\/E_PRINT_03-1.jpg\" alt=\"\" class=\"wp-image-18205\" srcset=\"https:\/\/fpik.unpad.ac.id\/wp-content\/uploads\/2025\/08\/E_PRINT_03-1.jpg 150w, https:\/\/fpik.unpad.ac.id\/wp-content\/uploads\/2025\/08\/E_PRINT_03-1-12x12.jpg 12w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/fpik.unpad.ac.id\/wp-content\/uploads\/2025\/08\/E_PRINT_14.jpg\" alt=\"\" class=\"wp-image-18216\" srcset=\"https:\/\/fpik.unpad.ac.id\/wp-content\/uploads\/2025\/08\/E_PRINT_14.jpg 150w, https:\/\/fpik.unpad.ac.id\/wp-content\/uploads\/2025\/08\/E_PRINT_14-12x12.jpg 12w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/fpik.unpad.ac.id\/wp-content\/uploads\/2025\/08\/E_PRINT_15.jpg\" alt=\"\" class=\"wp-image-18217\" srcset=\"https:\/\/fpik.unpad.ac.id\/wp-content\/uploads\/2025\/08\/E_PRINT_15.jpg 150w, https:\/\/fpik.unpad.ac.id\/wp-content\/uploads\/2025\/08\/E_PRINT_15-12x12.jpg 12w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">A recent study led by Universitas Padjadjaran has investigated the contamination of pathogenic bacteria in vannamei shrimp (Litopenaeus vannamei) farming areas along the Pangandaran coast, West Java. Researchers analyzed pond water, seawater, and sediment samples from five stations and found that sediment contained the highest bacterial loads (2.854\u00d710\u2077 CFU\/g), including harmful species such as <em>Vibrio fluvialis<\/em> and <em>Vibrio alginolyticus<\/em>, both known to cause shrimp diseases like vibriosis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The study also identified beneficial bacteria such as <em>Bacillus flexus<\/em> and <em>Bacillus albus<\/em>, commonly used as probiotics by local farmers to control pathogenic populations. Despite the detection of pathogenic Vibrio strains, the use of probiotics was found to support shrimp health and reduce disease risks, showing the potential of microbial management strategies to strengthen sustainable aquaculture practices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This research emphasizes the urgent need for improved pond management and microbial monitoring to secure shrimp production and coastal ecosystem health. It aligns with the UN Sustainable Development Goals (SDGs) 2: Zero Hunger, 3: Good Health and Well-being, 14: Life Below Water, and 15: Life on Land, by promoting food security, sustainable aquaculture, and ecosystem protection.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Full article:<a href=\"https:\/\/www.ejabf.journals.ekb.eg\"> Contamination of Pathogenic Bacteria in the Vannamei Shrimp <em>Litopenaeus vannamei<\/em> Pond Area along the Coast of Pangandaran, West Java Indonesia<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meet the Researchers:<br \/>This study was conducted by <strong>Titin Herawati, Indriyani Rahayu, Aisyah Aisyah, Mochamad U.K. Agung, Buntora Pasaribu, Atikah Nurhayati, Adiana B. Ghazali, Roffi Grandiosa, Thallita N. Faddilah, and Rendika Kamiswara<\/strong> from Universitas Padjadjaran and Universiti Malaysia Terengganu.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Hashtags:<br \/>#ShrimpFarming #AquacultureHealth #PathogenicBacteria #SDG2 #SDG3 #SDG14 #SDG15 #UnpadResearch #Pangandaran<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>A recent study led by Universitas Padjadjaran has investigated the contamination of pathogenic bacteria in vannamei shrimp (Litopenaeus vannamei) farming areas along the Pangandaran coast, West Java. Researchers analyzed pond water, seawater, and sediment samples from five stations and found that sediment contained the highest bacterial loads (2.854\u00d710\u2077 CFU\/g), including harmful species such as Vibrio [&hellip;]<\/p>\n","protected":false},"author":1001026,"featured_media":18362,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[],"class_list":["post-18359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sdgs-papers"],"_links":{"self":[{"href":"https:\/\/fpik.unpad.ac.id\/en\/wp-json\/wp\/v2\/posts\/18359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fpik.unpad.ac.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fpik.unpad.ac.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fpik.unpad.ac.id\/en\/wp-json\/wp\/v2\/users\/1001026"}],"replies":[{"embeddable":true,"href":"https:\/\/fpik.unpad.ac.id\/en\/wp-json\/wp\/v2\/comments?post=18359"}],"version-history":[{"count":1,"href":"https:\/\/fpik.unpad.ac.id\/en\/wp-json\/wp\/v2\/posts\/18359\/revisions"}],"predecessor-version":[{"id":18361,"href":"https:\/\/fpik.unpad.ac.id\/en\/wp-json\/wp\/v2\/posts\/18359\/revisions\/18361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fpik.unpad.ac.id\/en\/wp-json\/wp\/v2\/media\/18362"}],"wp:attachment":[{"href":"https:\/\/fpik.unpad.ac.id\/en\/wp-json\/wp\/v2\/media?parent=18359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fpik.unpad.ac.id\/en\/wp-json\/wp\/v2\/categories?post=18359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fpik.unpad.ac.id\/en\/wp-json\/wp\/v2\/tags?post=18359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}